The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

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Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine.